Lemon Fluff Dessert - cooking recipe

Ingredients

1 large angel food cake
1 pt. whipping cream
1 tsp. vanilla
sugar to taste
1 can sweetened condensed milk
6 oz. can frozen lemonade, thawed
1/2 c. Angel Flake coconut

Preparation

Cut angel food cake into small pieces.
Whip the whipping cream, adding vanilla and sugar as desired.
Fold in condensed milk and lemonade (yellow or pink).