Pancakes - cooking recipe

Ingredients

2 c. self-rising flour
1 1/2 c. buttermilk
1 egg
3/4 c. water
2 Tbsp. sugar

Preparation

Mix flour, buttermilk and eggs in a bowl.
Add water a little at a time until mixture is creamy.
Mixture should not be thick. Spray pan with cooking spray (Pam).
When pan is hot (I cook mine on medium-low heat), pour batter into pan with desired size.
Cook on one side until bubbles appear.
Turn over and cook on other side.
This makes about 20 (4-inch) pancakes.
Top with syrup or fruit.