Refrigerator Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) pkg. Raisin Bran
3 c. sugar
5 c. flour
5 tsp. baking soda
2 tsp. salt
4 eggs, beaten
1 c. vegetable oil
1 qt. buttermilk

Preparation

Mix Raisin Bran, sugar, flour, baking soda and salt in large bowl.
In separate bowl, mix eggs, oil and buttermilk.
Combine ingredients.
Fill greased muffin pans 2/3 full.
Bake 15 to 20 minutes in 375\u00b0 oven.
Dough can be refrigerated up to a week.