Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and chopped
1 c. sour cream
2 cans cream of chicken soup
1 can cream of celery soup
1 tube Ritz crackers

Preparation

Mix sour cream and cream soups together.
Pour over chicken. Melt 1/2 stick margarine.
Crush 1 tube Ritz crackers. Mix together.
Sprinkle over top.
Bake at 350\u00b0 until hot.