Gallerano'S Escarole Soup - cooking recipe

Ingredients

1 lb. beef meat with bone or a beef bone
1 bunch celery, sliced thick (no hearts)
1 onion, chopped
2 carrots, sliced
1 potato, cubed
parsley
1 lb. escarole

Preparation

Put beef bone in a pot; cover with water and boil.
After water comes to a boil, add the parsley, onion, potato, carrots and salt and pepper to taste.
Cook until the vegetables are a little tender.
Remove the beef bone.
Add the escarole (cut up each leaf 2 times).
Cover and let it cook until tender (add water if needed).
You can add small meatballs.