Apricot Pastries - cooking recipe

Ingredients

8 oz. cream cheese
1 c. margarine
1/2 c. confectioners sugar
2 c. plain flour
1/4 tsp. salt
apricot preserves

Preparation

Cream together margarine, cream cheese and sugar.
Sift in flour and salt.
Chill several hours or overnight.
On floured board, roll dough very thin and cut with biscuit cutter.
Place 1/2 teaspoon preserves on each round.
Fold over and seal with fork. Place on greased baking sheet and bake at 375\u00b0 until firm, but not browned, about 12 minutes.
Sift confectioners sugar over pastries and remove from pan while warm.
Store in tightly covered container.