Fresh Coconut Cake - cooking recipe

Ingredients

1 (8 oz.) sour cream
2 (6 oz.) pkg. frozen fresh coconut
1 lb. powdered sugar
1 Duncan Hines cake mix (butter yellow)

Preparation

Mix cake mix according to package directions.
Bake in 2 layers.
Split; when cool (4 layers).
Fill and ice with sour cream mixture.
Cover with Saran Wrap and refrigerate for 48 hours.