Apple-Nut Coffee Cake - cooking recipe

Ingredients

3 to 4 medium-size Golden Delicious apples
2 Tbsp. sugar
1 c. butter or margarine, softened
1 (16 oz.) container sour cream
2 1/2 c. flour
1 Tbsp. baking powder
2 tsp. baking soda
2 tsp. vanilla
4 eggs
1 1/2 c. sugar

Preparation

Peel, core and thinly slice apples.
Toss apples with 2 tablespoons of sugar.
In large bowl, beat butter with 1 1/2 cups sugar until light and fluffy at medium speed.
Add sour cream and remaining ingredients.
Beat at low speed until blended, then at medium speed 1 minute.
Spread batter into 14 x 10-inch greased pan.
Arrange apple slices on top.
Sprinkle with Streusel Topping.