Pound Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. margarine
2 c. sugar
3 c. flour
3 tsp. baking powder
4 eggs
1 tsp. vanilla
1/2 tsp. salt

Preparation

Cream butter and margarine.
Add sugar gradually.
Add eggs, one at a time.
Beat in well.
Sift in flour with salt and baking powder.
Add alternately to batter mix.
Add vanilla.
Bake at 350\u00b0 for 1 hour, or until done.