Ingredients
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1/2 c. sugar
1/2 c. light corn syrup
3/4 c. peanut butter
1 tsp. vanilla
3 c. cornflakes
Preparation
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Bring to boil sugar and syrup.
Remove from heat and add peanut butter and vanilla.
Stir until well blended.
Pour over cornflakes.
Mix gently.
Drop by spoonfuls onto waxed paper and let cool.
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