Buttermilk Pie - cooking recipe

Ingredients

1/2 c. butter, melted
2 c. sugar
3 Tbsp. flour
3 eggs
1 c. buttermilk
1 tsp. vanilla or nutmeg
1 (9-inch) deep pie shell or 9-inch regular shells

Preparation

Cream butter and sugar.
Add flour and eggs; beat well.
Stir in buttermilk, vanilla and/or nutmeg.
Pour into unbaked pie shell.
Bake for 45 to 50 minutes at 370\u00b0.
Cool completely before serving.