Double Boiler Pudding - cooking recipe

Ingredients

1 c. brown sugar
3 slices buttered bread
2 c. milk
3 eggs
1 tsp. vanilla extract
some raisins
pinch of salt

Preparation

Put brown sugar
in top of double boiler.
Cut buttered bread into cubes
and
spread
over
the sugar.
Sprinkle with raisins. Beat the eggs and add to the milk, salt and vanilla. Pour this mixture
over the bread.
Set over boiling water and keep the water boiling.
Cook about 1 hour.
Do not stir.
The brown sugar makes the sauce.