Easy Pancakes - cooking recipe

Ingredients

1 (5.5 oz.) pkg. or 1 1/4 c. biscuit mix
1 large egg, beaten
2/3 c. milk
1 Tbsp. vegetable oil

Preparation

Place biscuit mix in a bowl; make a well in center.
Combine egg, milk and oil; add to biscuit mix, stirring just until dry ingredients are moistened.
For each pancake, pour about 1/4 cup batter onto a moderately hot, lightly greased griddle.
Makes 8 pancakes.