Honey Mustard Dressing - cooking recipe

Ingredients

1 1/4 c. mayonnaise
1/3 c. mild-flavored honey
1 Tbsp. vinegar
2/3 c. salad oil
1 tsp. minced onion flakes
2 Tbsp. minced fresh parsley
2 Tbsp. prepared mustard

Preparation

Whisk ingredients together until smooth and creamy.
Makes about 2 1/2 cups.
Refrigerate until needed.
Serve over tossed salad greens.