Zucchini Casserole - cooking recipe

Ingredients

4 c. zucchini, sliced or chunked
1 egg
1 c. Cheddar cheese, grated
2/3 c. Miracle Whip
1 onion, chopped
1 green pepper, chopped
1/2 stick butter or oleo
crushed cracker crumbs (to cover casserole)

Preparation

Place 4 cups zucchini in saucepan in cold water. Bring to boil, then drain well (don't cook). Mix all ingredients together except crackers. Pour into greased casserole dish, last cracker crumbs. Pour melted butter over top. Bake at 350\u00b0 for 30 to 40 minutes.