Pistachio Salad - cooking recipe

Ingredients

1 (4 oz.) pkg. instant pistachio pudding mix
1 (9 oz.) container Cool Whip
1 c. miniature marshmallows
1 large can crushed pineapple, not drained
1/2 c. chopped pecans

Preparation

Mix pudding mix and pineapple. Stir in all other ingredients and chill. Also a quick dessert.