Microwave Fudge - cooking recipe

Ingredients

2 Tbsp. confectioners sugar
1 c. cocoa
1 c. butter or oleo (2 sticks)
1/2 c. milk
1 Tbsp. vanilla
1 1/2 c. nuts

Preparation

Blend sugar and cocoa in microwavable large bowl.
Blend or mix thoroughly.
Pour milk over this mixture.
Put butter in pads, over this; do not mix these all together.
Cook (in large microwavable bowl) 2 minutes, until butter is completely soft and melting. Remove from oven; add vanilla and nuts.
Beat mixture until thoroughly combined.
This should be done as quickly as possible after cooking is complete.
Place in greased 2-quart oblong dish. Chill about 1 hour to harden.
Cut into 1-inch squares.
Serve and enjoy!