Grasshopper Pie - cooking recipe

Ingredients

1 Oreo pie shell
2/3 c. milk
24 large marshmallows
1/4 c. green creme de menthe
2 Tbsp. white creme de cacao
1 c. whipping cream
chocolate wafer crumbs (garnish)

Preparation

Combine milk and marshmallows in heavy saucepan. Cook over low heat, stirring often, until marshmallows melt.
Cool to room temperature.
Fold liqueurs and whipped cream into marshmallow mixture. Spoon into pie shell. Garnish with chocolate wafer crumbs (optional). Freeze 4 to 6 hours.