Quick And Easy Meat Loaf - cooking recipe

Ingredients

1 can cream of mushroom soup
2 lb. ground beef
1 envelope onion soup mix
1/2 c. bread crumbs
1 egg, beaten
1/4 c. water

Preparation

In a large bowl, mix 1/2 cup soup, beef onion soup mix, bread crumbs and egg.
Firmly shape mixture into a 4 x 8-inch loaf and place in a 9 x 12-inch baking dish.
Bake at 350\u00b0 for 1 1/2 hours or until done.