Coconut Pound Cake - cooking recipe

Ingredients

3 c. sugar
3 sticks butter or margarine (room temperature)
3 c. all-purpose flour
1/4 tsp. soda
1/2 tsp. salt
8 oz. sour cream
1 pkg. frozen coconut
6 eggs, room temperature
1 tsp. vanilla or 1/2 tsp. lemon flavor or 1/2 tsp. almond flavor

Preparation

Cream butter about 3 minutes or until light and fluffy, then add sugar and continue to beat until smooth.
Add eggs one at a time beating after each.
Sift flour and soda and salt together. Add to creamed mixture with sour cream.
Bake in tube pan for 1 hour or until tester comes out clean.
Bake at 325\u00b0.
I grease and flour my pan.