Red Hots Jello Salad - cooking recipe

Ingredients

2/3 c. red hot cinnamons
2 c. boiling water
6 oz. pkg. cherry and strawberry jello
4 c. or 32 oz. applesauce

Preparation

Melt the red hots in the boiling water, then add jello.
Cool a little, then add applesauce and pour in bowl.
Refrigerate.