Talerine - cooking recipe

Ingredients

2/3 lb. pkg. noodles
2 onions (medium), chopped
3 cloves garlic
1 bell pepper, chopped
1 can corn (No.2)
1 large can or qt. tomatoes
1 tsp. sugar and oregano
1 tsp. Worcestershire sauce
1 c. pitted ripe olives
2 lb. hamburger
cayenne pepper (pinch)
1/2 can olive brine
1/2 c. ketchup
mushrooms (optional)
1/2 lb. grated Cheddar cheese

Preparation

Saute in oil, onion, garlic and pepper.
When tender add tomatoes; stew 10 minutes.
Fry hamburger in onion grease.
Add to mixture with cayenne pepper.
Add corn, salt, olives, olive brine, ketchup, sugar, oregano and Worcestershire sauce and grated cheese (save some to spread on top).
Drain noodles; add to mixture and put in baking dishes.
Top with cheese.
Bake at 375\u00b0 about 1/2 hour.
This can be made and frozen to use later.