Dump Cake - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple (with juice)
1 can Thank You cherry pie filling
1 box yellow cake mix (dry)
1 c. pecans
1 1/2 sticks butter

Preparation

In a 13 x 9-inch cake pan, put pineapple. Spread evenly, then add cherries and spread evenly. Add (dry) cake mix.
Add pecans and butter.
Bake at 350\u00b0 for 1 hour.