Grandma'S Potato Candy - cooking recipe

Ingredients
    1 tsp. vanilla extract
    1/4 tsp. salt
    1/4 c. mashed potatoes (unseasoned)
    4 c. confectioners sugar
    1 c. smooth peanut butter
Preparation
    Add vanilla and salt to mashed potatoes.
    Chill.
    Add confectioners sugar slowly to chilled potatoes until mixture is stiff and dry.
    Divide mixture into 3 parts.
    Working with one part at a time, roll out to about a 1/4-inch thickness on waxed paper (it should form a rectangle about 4 x 12 inches).
    Spread with a thin layer of peanut butter.
    Roll up as for jelly roll.
    Repeat with remaining potato mixture and peanut butter.
    Chill several hours.
    Slice (not too thick; this is rich).
    Store in refrigerator.

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