Grandma'S Potato Candy - cooking recipe

Ingredients

1 tsp. vanilla extract
1/4 tsp. salt
1/4 c. mashed potatoes (unseasoned)
4 c. confectioners sugar
1 c. smooth peanut butter

Preparation

Add vanilla and salt to mashed potatoes.
Chill.
Add confectioners sugar slowly to chilled potatoes until mixture is stiff and dry.
Divide mixture into 3 parts.
Working with one part at a time, roll out to about a 1/4-inch thickness on waxed paper (it should form a rectangle about 4 x 12 inches).
Spread with a thin layer of peanut butter.
Roll up as for jelly roll.
Repeat with remaining potato mixture and peanut butter.
Chill several hours.
Slice (not too thick; this is rich).
Store in refrigerator.