Pumpkin Pie Cake - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1 large can evaporated milk
1 Tbsp. cinnamon
1 (16 oz.) can pumpkin
1 yellow cake mix
1 c. butter
1 c. pecans
1 c. whipped cream

Preparation

Mix the first 5 ingredients and pour into ungreased 9 x 13 x 2-inch pan.
Cover with cake mix and pecans.
Drizzle with melted butter.
Bake at 350\u00b0 for approximately 1 hour.