Pumpkin Pie Cake - cooking recipe

Ingredients
    3 eggs
    1 1/2 c. sugar
    1 large can evaporated milk
    1 Tbsp. cinnamon
    1 (16 oz.) can pumpkin
    1 yellow cake mix
    1 c. butter
    1 c. pecans
    1 c. whipped cream
Preparation
    Mix the first 5 ingredients and pour into ungreased 9 x 13 x 2-inch pan.
    Cover with cake mix and pecans.
    Drizzle with melted butter.
    Bake at 350\u00b0 for approximately 1 hour.

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