Burritos - cooking recipe

Ingredients
    1 to 1 1/4 lb. ground meat
    1 (10 oz.) pkg. frozen spinach, chopped, thawed and well drained
    1 1/2 c. shredded Cheddar cheese
    1 can black beans
    1 pkg. flour tortillas
    chopped white onion (optional)
Preparation
    Brown meat. Season with desired seasoning. Stir in spinach and salsa. Warm the tortillas. Spoon 1/4 cup meat (depending on size of tortilla) in center of tortilla. Cover with cheese.

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