Chicken With Sherry - cooking recipe

Ingredients

1 whole fryer (cut in fourths)
3/4 c. butter
1/4 c. sherry
1 small can whole mushrooms

Preparation

Salt
chicken
to
taste
and
place in casserole dish. Melt butter
and
add sherry wine.
Pour part over chicken and bake at 350\u00b0.
Use balance of sauce to baste chicken frequently.
Bake until
golden brown.
Add sliced mushrooms near end of cooking time.