Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen broccoli
1/2 c. mayonnaise
1 beaten egg
1 can celery soup, undiluted
8 oz. grated Cheddar cheese
1 small onion, grated
5 Ritz crackers
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook broccoli as directed on package (but only to separate; do not overcook).
Drain and place in greased casserole dish.
Mix mayonnaise, beaten egg, soup, Cheddar cheese, onion, crackers, salt and pepper.
Pour over broccoli.
Bake 30 minutes at 325\u00b0.