Artichoke Hors D'Oeuvres - cooking recipe
Ingredients
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2 jars marinated artichokes, drained and chopped (save liquid from 1 jar)
1 small onion, chopped
4 eggs
2 Tbsp. parsley, chopped
1/4 tsp. salt
1/8 tsp. Tabasco sauce
1/2 lb. sharp cheese, shredded
1 clove garlic, minced
1/4 c. bread crumbs
dash of pepper
1/8 tsp. oregano
Preparation
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Use oil from 1 jar of artichokes to saute onion and garlic. Beat eggs.
Add artichokes and other ingredients.
Place in 9-inch square pan and bake for 30 minutes in 325\u00b0 oven or until done. Cut in squares.
Freezes well.
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