Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese (room temperature)
1 (8 oz.) crushed pineapple, drained
1 small onion, diced
1/2 c. bell pepper, chopped
salt to taste
3/4 c. chopped pecans

Preparation

Combine all ingredients, except nuts. Chill 1 hour. Form into ball, then roll in pecans.