Pretzels - cooking recipe

Ingredients

2 Tbsp. yeast
4 1/2 c. flour
1 1/2 c. warm water
1/2 tsp. salt
1/2 c. cold water
2 Tbsp. baking soda

Preparation

Mix yeast, warm water, flour and salt.
Let rise for about 15 minutes.
Roll; shape (about size of pencil) 12-inches long.
Dip completely in cold water soda solution.
Place on greased cookie sheet.
Sprinkle with salt.
Bake 15 to 20 minutes at 450\u00b0.