Chili Egg Puff - cooking recipe

Ingredients

10 eggs
1/2 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 pt. small curd cottage cheese
1 lb. Jack cheese, grated
1/2 c. margarine, melted
1 (4 oz.) can diced green chilies

Preparation

Beat eggs with electric mixer until light and lemon colored. Add flour, salt, baking powder, Jack cheese and melted butter; blend smoothly.
Stir in chilies and cottage cheese.
Pour into buttered 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Center appears firm.
Serve hot.
Serves 8 to 10.