Apple Salad - cooking recipe

Ingredients

3 medium apples, chopped (unpeeled)
2 c. sliced celery (2 stalks)
3/4 c. pecans
1 (1 lb. 4 oz.) can pineapple tidbits, drained
1/2 lb. sharp cheese, grated
1/2 c. sour cream
1/2 c. mayonnaise

Preparation

Core apples; do not peel.
Slice.
Combine apples, celery, pecans, pineapple and cheese.
Mix together mayonnaise and sour cream; add to apple mixture.
Toss to coat evenly.
Serve chilled.