Cindy'S Red Hot Chili - cooking recipe

Ingredients

3 lb. ground chuck
3 medium onions, chopped
7 Tbsp. chili powder
3 tsp. ground cumin seed
3 tsp. oregano
3 tsp. cayenne pepper
3 (16 oz.) cans whole tomatoes (with juice)
6 fresh jalapeno peppers, seeded and sliced (optional)

Preparation

Brown ground chuck and onion in a large stock pot.
Drain and return to stock pot.
Add spices and remainder of ingredients. Simmer, covered, for 1 hour on low setting.
Thicken with flour or cornstarch or thin with tomato juice.