Georgia Peach Pie - cooking recipe

Ingredients

1 double crust
1/2 c. sugar
1/2 c. light brown sugar
5 c. peeled, sliced fresh peaches
1 Tbsp. butter or margarine
3 Tbsp. tapioca
pinch of salt
1/2 tsp. almond extract

Preparation

Roll half of pastry; fit into a 9-inch pie plate.
Combine sugar, tapioca and salt in large mixing bowl.
Add peaches and toss gently to coat.
Sprinkle on almond extract and stir.
Pour peach mixture into pastry shell; dot with butter.
Roll remaining pastry and place over filling.
Bake at 450\u00b0 for 10 minutes. Reduce heat to 375\u00b0 and bake an additional 40 minutes.