Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 onion, minced
1 clove garlic, pressed
2 1/2 tsp. chili powder
1 tsp. pepper
2/3 c. water
1 (8 oz.) can tomato sauce
2 c. shredded cheese
6 flour tortillas

Preparation

Cook onion and garlic until soft.
Add ground beef and cook until done. Add spices, tomato sauce and water.
Layer in a 9 or 10-inch round ovenproof baking dish the flour tortillas, sauce and cheese 2 times.
Cover and bake at 350\u00b0 for 1 hour or until done and bubbly.