Tuna Casserole - cooking recipe

Ingredients

1 small can tuna
1 can mushroom soup
1/2 pkg. noodles
1/2 green pepper, chopped
1/2 onion, chopped
1 c. grated cheese

Preparation

Cook noodles in boiling salt water.
Saute green pepper and onion in small amount of butter until both are tender.
Alternate layers in medium-size casserole.
Bake at 350\u00b0 for 30 minutes.