Apple Blossom Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 1/2 tsp. soda
3/4 tsp. salt
3/4 tsp. nutmeg
3/4 tsp. cinnamon
3/4 tsp. allspice
2 eggs
1 c. Wesson oil
1 c. chopped pecans
1 c. apple pie filling (Thank-You brand works best)

Preparation

Combine dry ingredients.
Slightly beat eggs; then add with oil to dry mix.
Don't mix thoroughly; leave some dry.
Then fold in pecans and pie filling.
Do not overmix.
Leave some dry, this makes crunchy topping.
Bake 1 hour or until done at 350\u00b0 in a 13 x 9-inch pan.