Saucepan Fudge Cake - cooking recipe

Ingredients

3 sq. bittersweet chocolate
1 c. boiling water
1 stick butter or margarine
1/2 tsp. salt
2 eggs
1 1/2 tsp. baking soda
1 tsp. baking powder
2 c. flour
1 tsp. vanilla
1/2 c. buttermilk (you can put 1/2 Tbsp. vinegar or lemon juice in a measuring cup and milk to make 1/2 c.)
2 c. sugar

Preparation

In medium sized saucepan, place water, chocolate and butter. Let them melt; stir and cool.
Sift flour, salt, soda and baking powder and add to first mixture.
Add sugar and buttermilk and last, the eggs, one at a time, then vanilla.
Mix well.
Bake in greased and floured pans for 35 minutes at 350\u00b0.
Makes great cupcakes; very moist!