Healthy Garden Dip - cooking recipe

Ingredients

1 c. cottage cheese
1/4 c. sour cream
1 rib celery
1 small carrot
1/4 green pepper
2 radishes
3 green onions
garlic salt
dill weed
pepper
parsley flakes

Preparation

Combine cottage cheese and sour cream.
Finely chop vegetables and add to mixture.
Season with a dash of each of the spices. Serve with crackers.
Makes 1 1/2 cups of dip.