Chicken Pasta Salad - cooking recipe

Ingredients

3/4 c. buttermilk dressing (lite Ranch)
1/4 c. mayonnaise
1 Tbsp. Beau Monde or Bon Appetit seasoning
1/2 tsp. salt
1/4 tsp. pepper
1 1/3 c. corkscrew pasta
2 c. cubed, cooked chicken (4 or 5 large breasts)
1 1/2 c. sliced celery
1/4 c. chopped red onion
1/4 c. chopped green pepper
1 (11 oz.) can mandarin oranges, drained
1 (??? oz.) sliced water chestnuts
1 c. seedless grapes, halved

Preparation

Mix the first 5 ingredients and refrigerate overnight.
Cook pasta; drain, cool and combine with remaining ingredients.
Add dressing and refrigerate several hours.
Serves 8.