Peach Crisp - cooking recipe

Ingredients

1 (28 oz.) can peaches, drained
1 tsp. lemon rind
1 box Jiffy pie crust mix
2/3 c. brown sugar
1/4 stick margarine

Preparation

Put drained peaches in 1 1/2-quart baking dish.
Sprinkle lemon rind over top.
Mix brown sugar with dry Jiffy mix. Sprinkle on top of peaches.
Dot with margarine.
Bake at 350\u00b0 for 1/2 hour.
Serve with ice cream or whipped topping.