Pancakes - cooking recipe

Ingredients

2 c. self-rising flour
3 Tbsp. sugar
1 egg
2 c. sweet milk
3 Tbsp. cooking oil

Preparation

Measure flour into bowl and stir in sugar. Beat egg separately. Add egg, milk and all to flour. Stir until smooth. May need to add a small amount of milk or flour to be thin enough to pour on a greased hot grill or skillet.
Makes 12 to 16 small pancakes.