Broiled Reuben Sandwiches - cooking recipe

Ingredients

1/2 c. mayonnaise
1 Tbsp. chili sauce
3 Tbsp. butter or margarine, softened
12 slices rye or barbecue bread
6 slices Swiss cheese
2 (4 oz.) pkg. thinly sliced corned beef
1 (16 oz.) can sauerkraut, well drained

Preparation

Combine mayonnaise and chili sauce, stirring well.
Spread butter on one side of each slice of bread; spread other side with mayonnaise mixture.
Arrange cheese, corned beef and sauerkraut on mayonnaise side of 6 slices of bread.
Top with remaining, buttered side out.
Place sandwiches on a cookie sheet and broil each side until browned.
Yield:
6 servings.