Ingredients
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1 pkg. crescent rolls (8)
1 (8 oz.) pkg. Philly cheese
1 c. salad dressing
1 pkg. (2 Tbsp. or 1.5 oz.) Hidden Valley Ranch mix (dry)
broccoli
carrots, shredded
cauliflower
cabbage
celery
green pepper
1 tomato
Cheddar cheese, shredded
green and ripe olives (optional)
Preparation
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Chop vegetables (fairly small pieces).
In 9 x 13-inch pan (ungreased) spread dough all on the bottom and up sides, about 1/2 inch.
Bake at 375\u00b0 for approximately 13 to 15 minutes or until brown; cool.
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