Easy Cheese Cake - cooking recipe

Ingredients

2 lb. cream cheese, softened
1/2 c. milk
1 1/2 c. sugar
1/2 pt. whipping cream
1 tsp. vanilla
1/2 pkg. graham cracker crumbs (layer these in pan to form crust; spoon mixed batter onto it)
5 eggs

Preparation

Smash cream cheese against bowl with fork.
Add milk, sugar, cream and vanilla.
Add one egg at a time while beating.
Beat until a little lumpy.
Pour into 9-inch spring-form pan.
Bake at 350\u00b0 for 1 hour (or until golden brown).
It will be watery. Allow to cool for 1 hour at room temperature.
Cool in refrigerator overnight.