Auburn Chocolate Fondue - cooking recipe

Ingredients

6 bars Swiss chocolate (3 light, 3 dark)
1 c. cream
1/2 c. honey
2 oz. creme de cacao or brandy

Preparation

Melt chocolate. Add honey and cream. Stir until melted. Add liqueur. Serve with fruits (strawberries, bananas) or pound cake cut in small cubes.