Basic Spaghetti Sauce - cooking recipe

Ingredients

2 qt. fresh tomatoes
1 medium onion
1 small green pepper
1 stalk celery
1 clove garlic
1 tsp. salt
dash of pepper
1/4 c. sugar
dash of basil
dash of oregano

Preparation

Peel and cut tomatoes into small pieces.
Cook about 15 minutes.
Put into blender for 10 seconds; return to pot.
Saute onion, pepper, celery and garlic just until onion is transparent. Add to tomatoes.
Add salt, pepper, sugar and spices.
Cover and simmer at least 1 hour, longer if you can as the flavor improves the longer it cooks.
Taste and add more seasonings if needed.