Czechoslovakian Goulash - cooking recipe
Ingredients
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2 lb. or more cut up stew meat
1 tsp. paprika
1 1/2 tsp. salt
1 small can crushed tomatoes
cornstarch
1 can beef stock
1 c. sliced onion
1 Tbsp. caraway seed
1/4 tsp. pepper
sliced mushrooms
2 cans onion soup
1 can brown gravy
Preparation
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N.B.:
Can make your own of the last 3 ingredients, if desired.
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