Czechoslovakian Goulash - cooking recipe

Ingredients
    2 lb. or more cut up stew meat
    1 tsp. paprika
    1 1/2 tsp. salt
    1 small can crushed tomatoes
    cornstarch
    1 can beef stock
    1 c. sliced onion
    1 Tbsp. caraway seed
    1/4 tsp. pepper
    sliced mushrooms
    2 cans onion soup
    1 can brown gravy
Preparation
    N.B.:
    Can make your own of the last 3 ingredients, if desired.

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