Missy'S Chicken Divan - cooking recipe

Ingredients

Keebler Town House crackers (enough to cover bottom of casserole dish)
small pieces cooked chicken
1 pkg. Birds Eye frozen broccoli, cauliflower and red peppers, cooked and drained
homemade or pkg. stuffing, cooked
2 c. homemade gravy or canned cream of chicken soup, warmed
Parmesan cheese

Preparation

You can make this any size, depending on how much you have for ingredients.
Layer the bottom of a casserole dish with the crackers.
Cover the crackers with a layer of cooked chicken. Drain the cooked vegetables and put on top of chicken.
Cover vegetables with layer of cooked stuffing.
Pour the gravy or cream of chicken soup on top of the stuffing.
Sprinkle top with Parmesan cheese.
Bake at 400\u00b0 for 25 minutes, until bubbling and brown.